Bag in Box Marche IGT , Scuppa winery, white wine from Verdicchio grapes grown organically
Contains sulphites
The production process takes place from Verdicchio grapes grown with organic techniques certified by Suolo e Salute srl of Fano and involves the manual harvest of the grapes in boxes, and the immediate classic white vinification with soft pressing.
Immediately follow the flotation and subsequently the fermentation at a controlled temperature of 15 ° C for about 15 days.
The refinement takes place in steel tanks.
Organoleptic and chemical-physical characteristics
Visual examination: straw yellow, bright with typical hints of white peach
Olfactory examination: delicate but persistent, pleasantly fruity, fresh and precise finishes with a slight hint of bitter almonds in the finish.
Taste test: harmonic dry, delicate and light, fresh and fruity with a pleasantly bitter aftertaste
Pairings: Excellent as an aperitif, fish first courses, fish broths, shellfish, white meats, fresh cheeses.
To appreciate it in its fullness, it should be served cool without dropping below 10 ° C.
Thanks to the organic cultivation techniques with which the vineyards are grown, as well as the wine production processes, in terms of quality and genuineness, they try to be more and more responsive to market needs.
Azienda Agricola Scuppa
Contrada Maccarone 26
Apiro (MC)
Tel. +39 0733.260661 - 338.1925677 - 330.3061256
Email: società[email protected]
Pec: società[email protected]
Web- companyagricolascuppa.it
