Tenuta delle Grazie SorRico Bianchello del Metauro DOC
Production area: Stacciola. Marche PU.- Soil type: medium texture - clayey.
Harvest time: third ten days of September
Harvesting method: grapes harvested by hand in small crates, selection of grapes in the vineyard by thinning and various stages of harvesting.
Vinification: soft pressing of the whole bunches, cold static decantation of the musts. Fermentation at controlled temperature in steel. Rest on the fine lees.
Refinement: 3/4 months in steel vats, 2 months in the bottle
Organoleptic test
Crystalline, Straw yellow with greenish reflections
Notes of white flowers, elderberry, acacia and hawthorn; fresh fruit, apricot and peach. Citrus, orange, grapefruit finish.
Dry, warm, soft, with good freshness and minerality.
Pairings: Perfect both as an aperitif and throughout the meal; it exquisitely accompanies the fish-based preparations typical of the Marche coast; to be combined also with fresh cheeses and local cured meats.
Discover the aromas of the territory! The cellar between the sea and the mountains.
To talk about Sor Rico and what prompted us to produce wine, we must start from the beginning, from a memory that dates back to the early 1900s when our family began producing wine.
