Barrito SorRico Bianchello del Metauro DOC
Production area: Stacciola. Marche PU - Soil type: medium texture - clayey.
Harvest time: third ten days of September
Harvesting method: grapes harvested by hand in small crates, selection of grapes in the vineyard by thinning.
Vinification: soft pressing of the whole bunches, cold static decantation of the musts. Fermentation at controlled temperature in steel. Rest on the fine lees.
Refinement: in small oak barrels for 12 months. Bottle aging for 3 months.
Organoleptic test
Crystal clear, golden yellow
Flowers and fruit with yellow pulp of good intensity; Spicy notes, vanilla above all.
Dry, warm, soft, with good freshness and flavor.
Pairings: accompanies even complex meat and fish preparations; it also goes perfectly with cured meats and cheeses, even aged, from the area.
Discover the aromas of the territory! The cellar between the sea and the mountains.
To talk about Sor Rico and what prompted us to produce wine, we must start from the beginning, from a memory that dates back to the early 1900s when our family began producing wine.
