Cottina® represents the quality, taste and typical flavor of LaCotta® beer, all packaged in the new 33 cl bottle.
A bottle with a unique and innovative design capable of transmitting the brand's values, elegance, style, purity, research, tradition and modernity.
Cottina® is a light beer from agricultural production with top fermentation, unpasteurized, refermented in the bottle, excellent at any time of the day.
Cottina® is produced exclusively by LaCotta® master brewers with spring water, home-grown barley malts, hops, yeast and sugar.
These unique characteristics are found in the flavours, aromas and colors of LaCotta® beers. From the farmer to your cup.
Beer: Light - Fermentation: High - Alcohol Content: 4.8% - Bitter Volume: Medium - Color: Deep straw - Body: Light - Allergens: barley
Top-fermented beer with a veiled blond colour,
particularly full-bodied and enveloping, very round in the mouth.
Of great character despite a moderate alcohol content. The locally produced malt gives naturalness and harmony in symbiosis with its territory.
A slight bitter and persistent taste follows due to a skilful mixing of the hops of Bavarian origin.
Perfect with appetizers, excellent with fish.
Beer is born from the earth.
It is obvious, but not for those who still make beer an industrial or artisanal product. And Beer is best when the land is good and it is produced by those who cultivate Barley, taking care of its quality.
LaCotta®
Società Agricola Colleverde ss di Tontini Francesco & C.
Località Cà Corsuccio
61028 Mercatale di Sassocorvaro (PU) ITALIA
Telefono e Fax: +39 0722 76257
Email: [email protected]
