Marche agricultural beer, produced in the Montefeltro area.
The ingredients are the fruit of the land we cultivate and control, such as barley, malt, spring water, in addition to the purity of the Montefeltro air. These unique characteristics are found in the flavours, aromas and colors of LaCotta® beers. From the farmer to your cup.
Beer: Light - Fermentation: High - Alcohol Content: 4.8% - Bitter Volume: Medium - Color: Straw - Body: Light - Allergens: barley
Top-fermented beer with a veiled blond colour,
particularly full-bodied and enveloping, very round in the mouth.
Of great character despite a moderate alcohol content of only 4.8% Vol.
The locally produced malt gives naturalness and harmony in symbiosis with its territory.
A slight bitter and persistent taste follows due to a skilful mixing of the hops of Bavarian origin.
Perfect with appetizers, excellent with fish.
Beer is born from the earth.
It is obvious, but not for those who still make beer an industrial or artisanal product. And Beer is best when the land is good and it is produced by those who cultivate Barley, taking care of its quality.
LaCotta®
Società Agricola Colleverde ss di Tontini Francesco & C.
Località Cà Corsuccio
61028 Mercatale di Sassocorvaro (PU) ITALIA
Telefono e Fax: +39 0722 76257
Email: [email protected]
