SPARKLING wine Marche IGT Souvignon Method Martinotti, from the Montecappone winery, it has a bright yellow color and has a fine and consistent perlage.
Among the aromas, we distinguish the passion fruit, the pepper and the pink grapefruit. In the mouth it remains pleasantly fresh and very soft.
Type: extradry sparkling wine
Method: Martinotti
Grape: Sauvignon
Production area: Hills in the municipality of Jesi.
Soil: Hilly and calcareous with skeleton percentages.
Training system: Controspalliera with guyot pruning.
Plants per hectare: around 5,000.
Yield per plant: about 2.5 kg.
Vinification: White with application of the "reduction" technique. Once the alcoholic fermentation is complete, the wine is transferred to the autoclave for 4 months.
Organoleptic examination
Color: Characteristic with greenish reflections.
Aroma: Pepper, passion fruit and pink grapefruit.
Taste: Pleasantly fresh but balanced in the mouth. Good persistence in olfactory taste.
Pairings: Excellent as an aperitif, delicious with fish dishes, especially if fried. Perfect with pizza.
Serving temperature: 6 ° C.
Alcohol content: 11.5 - 12.5% vol.
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
Facebook
