Delicate rose wine obtained from Montepulciano grapes, vinified in white, it delicately expresses the versatility of the Marches composer.
The vinification takes place for brief skin contact and in the absence of oxygen: it shows with its pleasure how to combine the varietal character of Montepulciano with its minerality.
Production area: hills in the municipality of Jesi
Soil: clayey with good percentages of sand and silt
Training system: espalier with spurred cordon pruning
Plants per hectare: around 5,500
Yield per plant: about 1.7 - 2 kg
Vinification: maceration with the skins for 3-4 hours in the absence of oxygen (hyper-reduction technique). Devatting and fermentation at a temperature of 14-15 ° C
Organoleptic examination
Color: cherry pink
Perfume: clean and varietal with hints of carnations, violets and lavender
Taste: juicy and fruity
Pairings: Ascolan olives, fish broth, spaghetti with panocchie sauce
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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