Cliccando sul pulsante "Accetta tutti i cookie": l’utente accetta di memorizzare tutti i cookie sul suo dispositivo.
Cliccando su "Impostazioni cookie": l’utente sceglie le tipologie di cookie che saranno memorizzate nel suo dispositivo.
Straw yellow in color with greenish reflections,
the nose is broad and characterized by marked varietal notes, ripe nectarine peach, broom flowers, aromatic herbs of thyme and rosemary, sweet citrus fruit of mandarin and mineral notes.
In the mouth, warmth and softness are well supported by a solid acidity, the scents already perceived are all fully reconfirmed, with a fruity finish of quinces and a slight bitterness.
Extremely characteristic and typical expression of the native vine.
Wide spectrum of pairings, from cold cuts, even slightly aged cheeses, fried olives, fish-based first courses, mushrooms and vegetables, fish main courses, especially grilled ones.
Balance, environment, territory, are the keywords that revolve around our wines, to give life to natural products from the outset.
The choice of organic management has been felt since the beginning as the best way to preserve a natural balance of the territory and the surrounding environment, and thus obtain a wine with a territorial character in compliance with wine and consumer ethics.
Azienda Agricola Pantaleone
Frazione Colonnata Alta 118
63100 Ascoli Piceno - AP