Noi 150 Verdicchio di Matelica DOCG Riserva Belisario
Great novelty of the Belisario winery, which embodies all the spirit of this wine in the name: the union of selected grapes from the best vineyards of all the 150 members of the winery.

Vineyards selection from the best grapes of the Belisario members
Hilly position - South and South-East exposure - Altitude from 400 to 300 meters above sea level
Loose soil - Planting layout 3×2 and 3×1.1
Inter-row worked until the end of June or worked in alternate rows
Bilateral gujot training - Density from 1666 to 2200 vines/ha - Age of planting from 10 to 44 years
Loading buds/strain at 8 to 15 (n.b. the first 4 are sterile)
Harvest last ten days of September 2018 - Collection of 200 kg bins then placed in a cold room at -10°C for 24 hours.
Vinification in white - Fermentation foot saccharomices bayanus sel. “Inst. Enol. Franc. of Champenoise“ Fermentation temperature 16°C - Duration of fermentation approx. 25 days. Maturation in 50 hl seasoned wooden barrels - None fining.
6,000 bottles produced - Shelf life estimated at least 6 years.
Main enochemical values ​​alcohol 15.70% vol, dry extract: 23.2g/l; total acidity: 5.40g/l in ac. Tartaric; ph 3.4, volatile acidity 0.20g/l in ac. Acetic; free sulfur dioxide 30mg/l, total sulfur dioxide 110 mg/l; residual sugar less than 0.6g/l. HACCP system integrated in the ISO 9001/2015 self-monitoring system
Organoleptic test
At sight it is straw yellow with greenish reflections.
The nose evokes aromas of tobacco and hydrocarbons that already presage a powerful wine in the mouth, an expectation not betrayed by the taste which is full and impactful, with notes of almond and wild herbs, long and persistent finish.