Extremely characteristic and typical expression of the native vine, a perfect wine to drink immediately, but can evolve well if left to rest in the cellar.
The vineyards are exposed to the south-east with a performing temperature range between day and night and constant solar radiation for perfectly ripe grapes.
The soil is clayey, which guarantees the formation of organic substances on which the nutritional capacity of the soil depends.
The harvest is manual
and in the cellar the fermentations take place in steel followed by cryomaceration.
Refines 6 months in steel before being bottled.
Organoleptic test
Straw yellow in color with greenish reflections,
the nose is broad and characterized by marked varietal notes, ripe nectarine peach, broom flowers, aromatic herbs of thyme and rosemary, sweet citrus fruit of mandarin and mineral notes.
In the mouth, warmth and softness are well supported by a solid acidity, the scents already perceived are all fully reconfirmed, with a fruity finish of quinces and a slight bitterness.
Wide spectrum of pairings, from cold cuts, even slightly aged cheeses, fried olives, fish-based first courses, mushrooms and vegetables, fish main courses, especially grilled ones.
Balance, environment, territory, are the keywords that revolve around our wines, to give life to natural products from the outset.
The choice of organic management has been felt since the beginning as the best way to preserve a natural balance of the territory and the surrounding environment, and thus obtain a wine with a territorial character in compliance with wine and consumer ethics.
Azienda Agricola Pantaleone
Frazione Colonnata Alta 118
63100 Ascoli Piceno - AP
