Camurena Colli Maceratesi Ribona DOC Saputi winery, organic white wine
Contains sulfites - Total acidity: 5.57 g per liter - Residual sugar: 0.9 g per liter - Dry extract: 20.6 g per liter
Production area: Vallenzuolo – Colmurano (MC)
Soil composition: Medium texture - Training system: Guyot
Altitude: 400 m.
Vinification: Cryomaceration of the grapes, ultra-gentle and rapid pressing, fermentation at a very low temperature throughout the entire period to enhance the delicate fragrance and aroma of this wine.
Aging: On the lees in concrete tanks for 8 months, 5 months in stainless steel tanks, 4 months in bottle.
Tasting Notes
Intense yellow with golden highlights
Immediate aromas of citrus, melon, and exotic fruit on the nose, followed by notes of oregano and rosemary, before offering a delightful mineral finish. It evolves in the glass, revealing great complexity.
A smooth, structured palate, rounded yet pleasantly savory and harmonious with a fresh acidity. These characteristics make it excellent to drink and offer a unique balance.
Pairings: Fish-based dishes. Baked fish, especially white meats, rabbit, and hare.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano - Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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