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RIBONA bio Cantina Saputi white wine Colli Maceratesi DOC
Organic white wine - Contains sulphites
Production area: Vallenzuolo district - Colmurano (MC).
Soil composition: medium texture.
Training system: spurred cordon
Altitude: 400 m.
Vinification: ultra soft and rapid pressing, fermentation at a very low temperature of 12 ° C for the whole period to enhance the delicate fragrance of this wine. Aging About three months in stainless steel tanks. Refinement About one month in the bottle.
Organoleptic examination
Color: straw yellow with greenish reflections, crystalline and consistent.
Bouquet: intense and complex nose, hints of yellow peach, apricot, mango, mimosa, chamomile and tea rose. Mineral and aromatic notes.
Taste: pleasantly fresh, warm, soft and with a pleasant flavor. Intense and of good length, the finish is pleasantly fresh and mineral.
Pairing: appetizers based on truffle sauces, fresh and medium-aged cheeses, cured meats and especially Vincisgrassi Bianchi (mushrooms and cooked), first courses such as risottos, also based on fish. Usually baked fish.
The product consists of:
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano - Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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