Monte Nereto Rosso Piceno DOC winery saputi from Sangiovese grapes 60% and Montepulciano 40%
Production area: Vallenzuolo district – Colmurano (MC) - Altitude: 400 m - Soil composition: Medium dough
Training method: Spurred cordon - Number of plants per hectare: 4000 - Production per hectare in quintals: 100
Vinification: Fermentation with natural, periodic and programmed pumping over at a controlled temperature for the entire period, without the use of pumps, exploiting the gas naturally produced by fermentation thanks to the very modern «GANIMEDE» method. About four months in stainless steel tanks.
Aging: About four months in stainless steel tanks, about 2 months in the bottle.
Alc.: 14.5% Vol. - Total acidity: 6.18 grams per liter. - Residual sugar: 1.4 grams per liter. - Dry extract: 31 grams per liter.
Organoleptic test
Ruby red color with purple reflections.
Intense, persistent, fruity bouquet with hints of red berries.
Savoury taste, with a fruity character and dry flavor of light tannins, good aromatic persistence.
Family passion!
From the best vineyards, the best and careful winemaking techniques, the best harvests and the finest and most elegant oak barrels.
Saputi Agricultural Company SS
Contrada Fiastra, 1
62020 Colmurano - Macerata - Marche - Italy
Telephone +39 0733 508137
Email: [email protected]
Website: saputi.it
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