Mare Libero Esino DOC Mazzola Winery
"Freshness and Sea Breeze"
This interpretation of Verdicchio aims to create a wine with particularly expressive aromas brought by the sea breeze to the vineyard.
The distinct savory and salty notes, along with the balsamic notes typical of the Mediterranean scrub, intertwine with white and yellow flowers and citrus fruit, and the clayey soil reveals itself, lending fullness. A sea wine.
Organic wine, fermented with indigenous yeasts, no invasive chemical or mechanical processes that could alter the aromatic profile.
Area of Origin: Senigallia (AN), a hilly area just 1,000 meters from the sea.
Soil Type: Clayey-Calcareous
Training System: Guyot
Harvest: Early September, hand-picked in crates
Vinification: Brief pre-fermentation cold maceration, temperature-controlled fermentation in stainless steel with indigenous yeasts. Aging: 12 months, 70% in stainless steel tanks on fine lees and 30% in large oak barrels on fine lees.
Aging: 6 months in bottle
Pairings: Steamed or marinated white fish, medium-aged cheeses
Modern wines with an authentic breath.
A new "drinking style", this is what we wanted to achieve with our wines.
Azienda Agricola Mazzola di Giobbi Manuel
Via Berardinelli, 297
60019 Senigallia (AN)
Telefono +39 3490700546
Email [email protected]
