Zaffiro Monovarietal Raggia Extra Virgin Olive Oil, the typical variety of our region.

Mazzola oil is based on a concept of oil style that focuses on the elegance and complexity of its fruitiness.

Upon tasting, our oil reveals itself as elegant and smooth on the palate, then continues with an explosion of pleasant sensations of fruit, herbs, and spices...a persistent and satisfying flavor.

From the work in the olive groves, to the harvest season, to the extraction technique, everything is designed to achieve absolute quality.

A medium-bitter and spicy oil, with a particularly pleasant fruitiness and a characteristic almondy finish, lingering with great impact on the plate.

Area of ​​Origin: Company-owned olive groves located in the municipality of Senigallia (AN), Marche. Olive grove altitude 70-80 meters above sea level.

Harvest period: October-November

Harvesting technique: Hand-picked / Facilitated

Extraction system: Eco System company mill, continuous cycle with a two-phase system, cold and in a controlled atmosphere, without a vertical-axis centrifuge, within 4 hours of harvest.

Filtration performed immediately after extraction.

Storage in stainless steel tanks under inert gas at a controlled temperature.

Glass bottle with anti-refill cap and anti-oil label in 0.5-liter and 3-liter bag-in-box formats.

Nutrition declaration: average values ​​per 100 ml

Energy: 3446 kJ, kcal: 824

Fat: 92 g, of which saturates: 14 g

Carbohydrates: 0 g, of which sugars: 0 g

Protein: 0 g

Salt: 0 g