Giada extra virgin olive oil monocultivar Arbequina Organic.

Mazzola oil starts from a concept of oil style that focuses on the elegance and complexity of the fruitiness.

Giada is the variety that, in this sense, is best expressed in delicate oils.

Oil with a medium/light fruitiness, good spicy and little or no bitterness, with a particularly pleasant fruitiness of tomato, tomato leaf, red fruits.

Persistent and perfect on fish, white meats and slightly matured cheeses. Also excellent on steamed vegetables.

Area of ​​Origin: Company-owned olive groves located in the municipality of Senigallia (AN), Marche

Olive grove altitude: 70-80 meters above sea level - Harvest period: October-November - Harvesting method: Hand-picked / Facilitated Extraction system: Company-owned eco-system mill, continuous cycle with a two-phase cold press in a controlled atmosphere, without a vertical-axis centrifuge, within 4 hours of harvest.

Filtration performed immediately after extraction. Storage in stainless steel tanks under inert gas at a controlled temperature.

Glass bottles with anti-refill caps and anti-oil labels are available in 0.5-liter and 3-liter bag-in-box formats.

Nutritional information (average values ​​per 100 ml)

Energy 3446 kJ, 824 kcal

Fat 92 g, of which saturated fatty acids 14 g

Carbohydrates 0 g, of which sugars 0 g

Protein 0 g

Salt 0 g