Topazio Organic extra virgin olive oil blend obtained from local varieties.

Mazzola oil starts from a concept of oil style that focuses on the elegance and complexity of the fruitiness.

From the work in the olive groves, through the harvesting period, to the extraction technique, everything is designed to seek absolute quality.

Blend represents the typical oil of the varieties of our company which are expertly combined considering their peculiar characteristics:

Arbechina, the only variety with a fruity tomato and red fruit flavor that gives the blend a unique pleasantness and finesse; the ray, with its characteristic pleasantly almondy finish, the holm oak, an oil of great structure and length, rich in polyphenols, which gives this blend the characteristics of an important oil and then the Leccino and the other varieties present in small quantities such as the Piantone di Mogliano and Falerone, Maurino and Pendolino, the Frantoio and the Mignola which give a very complex and pleasant color of taste/olfactory sensations.

Area of ​​origin Company olive groves located in the municipality of Senigallia (AN), Marche

Olive grove altitude 70-80 meters above sea level

Harvest period: October-November

Harvesting technique: Facilitators / Hand picking

Extraction system: Eco system company mill, continuous cycle processing with a two-phase system, cold and in a controlled atmosphere, without vertical axis centrifuge, within 4 hours of harvesting.

Filtration carried out immediately after extraction.

Storage in stainless steel tanks under inert gas at a controlled temperature.

Glass bottle with anti-refill cap and anti-oil label in 0.5 liter formats and 3 liter bag in box.

Nutritional information (average values ​​per 100 ml)

Energy 3446 kJ, 824 kcal

Fat 92 g, of which saturated fatty acids 14 g

Carbohydrates 0 g, of which sugars 0 g

Protein 0 g

Salt 0 g