We wanted to produce a complete wine and white Tabano was born: intense in aromas as in taste.
A high profile viticulture combined with an uncommon winemaking technique, make white Tabano a wine of great pleasure to be enjoyed with fish dishes.
Still white wine - Cork stopper - Contains sulphites
Production area: hills in the municipality of Jesi in the Tabano district
Soil: clayey and silty
Training system: guyot and spurred cordon
Plants per hectare: approximately 5,500
Yield per plant: 1.6 - 1.8 kg approx
Vinification: in white with permanence of the wine on the noble lees for 4 months, application of the "reduction" technique from detachment of the bunch to bottling, followed by a good refinement in the bottle
Net dry extract: 28 - 32 gr / lt variable with the vintage
Organoleptic examination
Brilliant straw yellow color
Intense scent of pineapple and light vegetable
Caressing taste, persuasive and rich in fruit. Conquers for its plush and winking taste
Pairings: fried food, grilled fish, anchovy soup and swordfish
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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