Ascolana tenera cultivar EVO oil
Ascolana Tenera is one of the finest Italian varieties: a typical cultivar of the rolling hills of the Marche.
Its fruits, rich in juice and pulp, are good to be consumed alone in brine, stuffed for the typical Ascoli recipe and finally give an excellent olive oil.
Color: green tending to yellow
Bouquet: complex and intense with a particular hint of tomato leaf
Taste: decisive in its sensations in which sweetness, bitterness and spicy are in perfect balance
Pairings: Well-seasoned first courses, boiled meats, raw food
Production area: Municipality of Jesi - Soil: Clayey with good percentages of sand and gravel
Training system: Polyconic vase - Yield per plant: about 25 Kg
Harvest: Hand picked - Milling: Within 4 hours
Extraction: Continue without adding water at 24 ° C
Acidity g / 100g (as oleic acid) from 0.15 to 0.20
Delta KK 0.00
Total polyphenols (MG / Kg as gallic acid) from 400 to 450 approximately variable with the year
Number of peroxides meq (active oxygen / kg) 2.5 - 4
The essential elements that distinguish Montecappone wines:
the careful selection of the grapes in the vineyard, the low production per hectare, the experimentation both in the vineyard and in the cellar, the technical support by qualified professionals combined with that "passion for wine".
Azienda agrivinicola
Montecappone
Via Colle Olivo, 2
60035 Jesi (AN)
Tel:+39 0731 205761
[email protected]
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