Citrus Panettone, among all the variants it is certainly the most fragrant: the candied fruit inside is surprising, so much so that even those who usually discard it like it. You have to try it.
Small footnotes
We look far and aim very high but our procedures are artisanal: each panettone is pampered and rises and cooks together with seventeen other brothers.
Ingredients: Soft wheat flour, fresh butter, candied orange peel (quartered orange peel, glucose syrup, granulated sugar), granulated sugar, water, egg yolk, candied mandarin, candied lemon, naturally leavened yeast, fresh egg white, Piedmont hazelnut flour, Thun asphodel honey, toasted whole almond, fine salt, corn starch, type 0 soft wheat flour, Madagascar vanilla, cocoa butter.
Average NUTRITIONAL VALUES per 100 g:
Energy 343 kcal - 1,435 kj
Fat 19.70 g of which fatty acids 8.60 g
Carbohydrates 36.38 g of which sugars 24.77 g
Protein 5.17 g
Salt 0.02 g
Store in a cool, dry place, away from heat sources.
Expiry date - Reported on the package.
What noise does a good thing make?
Paul Brunelli Ice cream maker, chocolatier, sweet food handler
An all-round artist, able to excite with each of his creations.
Paolo Brunelli
Statale Adriatica Sud 115
Marzocca di Senigallia (AN)
T 0719695552
Senigallia (AN)
Via Carducci 7
T 07160422
Relazioni - [email protected]
