For you, sweet rhymes with chocolate: it has to be there.
Here is Brunelli's elegant version: you can find its dark chocolate as a covering but also mixed with the dough.
Ingredients: Butter, flour, asphodel honey, granulated sugar, egg yolks, Araguani covering, pure toasted almond paste, water, fine salt.
Small footnotes
We look far and aim very high but our procedures are artisanal: each panettone is pampered and rises and cooks together with seventeen other brothers.
Store in a cool, dry place, away from heat sources.
Average NUTRITIONAL VALUES per 100 g:
Fat 18.13
Carbohydrates 47.86 of which sugars 39.24
Protein 6.7
Salt 0.10
What noise does a good thing make?
Paul Brunelli Ice cream maker, chocolatier, sweet food handler
An all-round artist, able to excite with each of his creations.
Paolo Brunelli
Statale Adriatica Sud 115
Marzocca di Senigallia (AN)
T 0719695552
Senigallia (AN)
Via Carducci 7
T 07160422
Relazioni - [email protected]
