Quattrocosa cantucci with hazelnut and pistachios Paolo Brunelli pastry chef.
Quattrocosa is a poetic license: a classic of Italian biscuits, the cantuccio, in a version all our own. The flavor explodes in the mouth thanks to the highly selected Cravanzana hazelnut and thanks to the real pistachios from Sicily. The addition of cocoa bean nibs is the signature of Paolo Brunelli
Also try Unacosa, the biscuit with chocolate chips, Duecosa the biscuits with dried fruit; Trecosa is the dark chocolate and Cervia salt sablée biscuit.
Ingredients Soft wheat flour, cane sugar, whole eggs, almond flour, toasted whole hazelnuts (9%), fresh butter, cocoa nibs (5%), Sicilian pistachios (4%); lemon peel, baking powder, Cervia salt, sodium bicarbonate, Madagascar vanilla.
Box 150 g
Store the product in a cool, dry place and away from heat sources.
Expiry 120 days (follow the expiry date on the package)
Average NUTRITIONAL VALUES per 100 g:
Energy 449 Kcal/1,878 KJ
Fat 23.25 g of which saturated fat 6.41 g
Carbohydrates 49.25 g of which sugars 18.94 g
Protein 10.84 g
Salt 0.06 g
Allergens - Cereals containing gluten and products thereof - Milk and milk-based products - Soya and soya-based products - Nuts
What noise does a good thing make?
Paul Brunelli Ice cream maker, chocolatier, sweet food handler
An all-round artist, able to excite with each of his creations.
Paolo Brunelli
Statale Adriatica Sud 115
Marzocca di Senigallia (AN)
T 0719695552
Senigallia (AN)
Via Carducci 7
T 07160422
Relazioni - [email protected]
