Accepting the unusual and the unpredictable is a choice of life and taste. Paolo Brunelli

Gianduia, hazelnuts, a round shape - Torta Brunelli was designed in a round shape and in eleven portions because there is always someone who wants an extra slice.

The disorder of hazelnuts - Medium carat and roasting enrich and enhance this product by presenting itself to the bite in a random way.

The cake of the different - When we think of a cake, we imagine it in portions and always in even numbers; for four people, for six, for twelve and so on.
We live in an era that is moving towards a society of feelings, where differences, diversity continually question us about our real capacity for sharing.

Ingredients: Cravanzana hazelnut (Cn) and Dominican Republic milk chocolate (46% min. cocoa, pure cocoa butter): sugar, cocoa butter, cocoa beans, whole milk powder. Emulsifier: soy lecithin, natural vanilla extract.

Allergens Cereals, gluten and derivatives / Milk and milk products / Soy and soy products / Nuts

Nutritional values ​​per 100 g of product

Energy 620 KCAL, 2572 KJ

Fat 51.86 g, of which saturated fatty acids 14.68 g

Carbohydrates 26.18 g, of which sugars 16.21 g

Protein 12.47 g

Salt 0.01 g

Store in a clean, dark, cool and dry place 13°-18° C. Maximum humidity 60%. Usage temperature 18°-22° C.

Store the product in its can and covered with packaging paper in a cool, dry place and away from heat sources.
Do not keep in contact with odorous products that could affect the tasting.