Drink of sculptors, painters and poets, the new look is inspired by the Roaring Twenties.
Made with the best sustainably grown botanicals, macerated at room temperature. Each batch is produced, labelled and corked strictly by hand.
You can serve it with ice and orange, use it for an alternative cocktail (like the one thought up by our friends at Cavò) or dilute boiling hot coffee with it.
A great ally in pastry making, it becomes a whimsical ingredient for savory dishes. Paolo Brunelli, among a thousand things, uses it for a special zabaglione and for the Caffè dei Poeti, a Caffè + L’Alchermes ice cream flavour. which you can find at the counter, in his ice cream shops.
Ingredients Water, organic alcohol (23% alc/vol), sugar, natural flavours, E124.
Storage After opening it can be stored at room temperature or in the refrigerator
Allergens Cereals containing gluten and products thereof.
What noise does a good thing make?
Paul Brunelli Ice cream maker, chocolatier, sweet food handler
An all-round artist, able to excite with each of his creations.
Paolo Brunelli
Statale Adriatica Sud 115
Marzocca di Senigallia (AN)
T 0719695552
Senigallia (AN)
Via Carducci 7
T 07160422
Relazioni - [email protected]
