Classic Milanese Panettone. Ideal for those who don't like icing on top.
We recommend pairing it with zabaglione to make it even more delicious: with Vino cotto for sentimental people, with Alchermes for those who love spices, with Chartreuse for a pungent taste, with Rum Fire for heroes.
Ingredients: Soft wheat flour, fresh butter, candied orange peel (quartered orange peel, glucose syrup, granulated sugar), dried soft raisins, water, egg yolk, granulated sugar, naturally leavened yeast, Thun asphodel honey, fine salt, Madacascar vanilla.
Small footnotes
We look far and aim very high but our procedures are artisanal: each panettone is pampered and rises and cooks together with seventeen other brothers.
Maybe next year we'll aim for a bigger oven, who knows... !
Please note: shipments made after December 15 may not arrive in time for Christmas Eve. You know… traffic, overloaded couriers, reindeer in the middle of the street.
It seems obvious but we are sorry to hear you are without sweets at Christmas!
Average NUTRITIONAL VALUES per 100 g:
Energy 359 kcal - 1,502 Kj
Fats 19.84 g of which saturated fatty acids 9 g
Carbohydrates 39.69 g of which sugars 27.74 g
Protein 5.46 g
Salt 0.02 g
Store in a cool, dry place, away from heat sources.
What noise does a good thing make?
Paul Brunelli Ice cream maker, chocolatier, sweet food handler
An all-round artist, able to excite with each of his creations.
Paolo Brunelli
Statale Adriatica Sud 115
Marzocca di Senigallia (AN)
T 0719695552
Senigallia (AN)
Via Carducci 7
T 07160422
Relazioni - [email protected]
