Deci'Ova Campofilone Linguine with Squid Ink is one of Pastificio Artigianale Leonardo Carassai's egg specialties.
This flattened, narrow pasta is enriched with squid ink, which gives it its characteristic black color and intense aroma.
Ideal for enhancing fish dishes such as cuttlefish, shrimp, scampi, or even vegetables.
The bronze-drawn pasta is rough and porous, allowing for excellent cooking performance and the ability to hold sauces.
Slow drying for at least 24 hours makes it highly digestible and gives it a high nutritional value.
Ingredients: 100% Italian durum wheat semolina, Fresh Italian eggs (33.4%).
Allergens: Eggs, gluten. May contain traces of soy and mustard.
Have fun experimenting with delicious recipes!
Tasty squid ink flavor
Excellent cooking performance
Highly digestible
High nutritional value
Pasta dimensions: Width 2.3mm - Thickness 0.6mm
Cooks in 1-2 minutes. Ideal for 4 people.
Nutritional values per 100 grams
Energy 1589 kJ / 376 kcal
Fat 5.0g, of which saturated 1.5g
Carbohydrates 68.5g, of which sugars 3.8g
Fiber 3.2g
Protein 12.7g
Salt 0.2g
A supply chain of quality and taste.
Discover a traditional brand, the quality of the raw materials, the food safety of the products, the natural processing cycle, the milling activity with a water mill, the production of Campofilone egg pasta, tradition and innovation, for satisfaction of the customer.
Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
