High quality artisanal Campofilone egg pasta made using ancient egg pasta sheet processing techniques.
Healthy and genuine products from the Marche region, one of the few Italian regions that has remained intact in the preservation of culinary traditions.
Ingredients: Durum wheat semolina, fresh eggs (33.4%), 00 wheat flour. May contain traces of soy.
Cardboard box with 10 assorted packs of 250 g. - Gift idea for your important occasions.
For optimal cooking we recommend using plenty of water. When it comes to the boil, add salt, pour in the pasta and mix gently after it has softened. Then drain it and pour it into a large container, where you can season them as you like with plenty of sauce. If necessary, add cooking water. Cooking time: read directions on each box.
Store in a cool, dry place. (Humidity at origin 12.5%)
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fat 5 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g
The product consists of:
Una filiera di qualità e gusto.
Scopri un marchio della tradizione, la qualità delle materie prime, la sicurezza alimentare dei prodotti, il ciclo di lavorazione naturale, l’attività molitoria con mulino ad acqua, la produzione della pasta all’uovo di Campofilone, tradizione e innovazione, per la soddisfazione del cliente.
Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
