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LINGUINE di Campofilone Carassai artisanal pasta with egg

LINGUINE di Campofilone Carassai artisanal pasta with egg

Product available
250 Gr
3,60 € vat included 3,46 € tax free Show vat price included Show price excluding VAT
250 Gr
Meat ragu'
Bronze drawing, slow drying
Wheat molito and grown in Italy and eggs
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Linguine high quality handmade egg pasta made using ancient techniques of processing egg pasta.

Healthy and genuine products of the Marche region, one of the few Italian regions that has remained intact in the preservation of culinary traditions.

Ingredients: Durum wheat semolina , fresh eggs (33.4%), 00 wheat flour. May contain traces of soy .
Width 0.23 cm - length 50 cm - thickness 0.06 cm

For optimal cooking of Linguine we recommend using plenty of water. When it boils, add salt and pour the pasta and stir gently after it has softened. Then drain and pour it into a large container, where you can season them as you wish with plenty of sauce. If necessary, add cooking water. Cooking time 1-2 minutes.

Store in a cool and dry place. (Origin humidity 12.5%)

NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fat 5 g of which saturated fatty acids 1.5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g

Deci'Ova brand Pastificio Carassai

Una filiera di qualità e gusto.

Scopri un marchio della tradizione, la qualità delle materie prime, la sicurezza alimentare dei prodotti, il ciclo di lavorazione naturale, l’attività molitoria con mulino ad acqua, la produzione della pasta all’uovo di Campofilone, tradizione e innovazione, per la soddisfazione del cliente.


Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito -

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