Egg pasta filo di chitarra of the Carassai pasta factory - High quality egg pasta produced in Italy.
Artisan pasta made using ancient techniques of processing egg pasta sheet. Healthy and genuine products of the Marche region respecting the culinary traditions.
Ingredients: Durum wheat semolina , fresh eggs (33.4%), 00 wheat flour. It may contain traces of soy .
width 0.1 cm - length 50 cm - thickness 0.03 cm
For optimal cooking we recommend using plenty of water. When boiling, add salt, pour in the pasta and stir gently after it has softened.
Cooking time: 3-4 minutes.
Store in a cool and dry place. (Moisture at origin 12.5%)
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1589 kJ / 376 kcal
Fats 5 g of which saturated fatty acids 1,5 g
Carbohydrates 68.5 g of which sugars 3.8 g
Fibers 3.2 g
Protein 12.7 g
Salt 0.24 g
A supply chain of quality and taste.
Discover a traditional brand, the quality of the raw materials, the food safety of the products, the natural processing cycle, the milling activity with a water mill, the production of Campofilone egg pasta, tradition and innovation, for satisfaction of the customer.
Pastificio Artigianale Leonardo Carassai srl
Via XX Settembre, 38
62013 Campofilone FM Italia
tel (+39) 0734 917025
fax (+39) 0734 935120
email - [email protected]
sito - pastificiocarassai.it
