Base original Pinsa pre-cooked, seared in the oven, light, inclusive and appetizing.
Baked product, long leavening up to 48 hours of maturation, hand-rolled and produced in Italy by Pinsa Lia Lab, quality and solidarity.
The pinsa has ancient origins that date back to ancient Rome: it was the simple meal of the peasants, made with flour and raw cereals that were reused to create a very light and crunchy dough, to be cooked over the fire.
Preheat the oven to 250°C. remove the plastic bag, place the pinsa on the grill at medium oven height and cook for about 5 minutes.
Ingredients: type 0 wheat flour, water, rice flour, soy flour, dried wheat sourdough (water, brewer's yeast), brewer's yeast, salt, flavourings. May contain mustard.
Nutritional declaration - Average values per 100g of product
Energy 889 kJ / 210 kcal
Fat 0.8 g of which saturated fatty acids 0.2 g
Carbohydrates 39.4 g of which sugars 0.3 g
Protein 10.5g
Fiber 1.2 g
Salt 1.5 g
Store in a cool, dry place. After opening, store in the refrigerator and consume within 3-4 days.
With Lia there is more substance.
Pinsa Lia, the basis for artisanal Pinsa with top quality ingredients.
For your tasty breaks or to celebrate an occasion or simply to share the pleasure of eating a good pizza with friends.
Pinsa Lia Lab
Via Luigi Einaudi, 410
62100 Macerata
www.pinsa.it
