Pinsa base pre-cooked with saffron producer Pinsa Lia Lab
Baked product, long leavening, hand-rolled and produced in Italy.
Preheat in the oven at 250° c. remove the plastic bag, place the pinsa on the grill at medium oven height and cook for approximately 5 minutes.
Ingredients: type 0 flour (gluten), water, rice flour, yeast, salt, saffron pistils. May contain mustard.
Nutritional declaration - Average values per 100g of product
Energy 741 kJ / 177 kcal
Fat 1 g of which saturated fatty acids 0 g
Carbohydrates 38 g of which sugars 1 g
Protein 6 g
Salt (NaCi) 1 g
Store in a cool, dry place, after opening keep in the refrigerator and consume within 3-4 days.
With Lia there is more substance.
Pinsa Lia, the basis for artisanal Pinsa with top quality ingredients.
For your tasty breaks or to celebrate an occasion or simply to share the pleasure of eating a good pizza with friends.
Pinsa Lia Lab
Via Luigi Einaudi, 410
62100 Macerata
www.pinsa.it
