It is a pleasant preparation of the Marche tradition to spread on bread or rusks, to accompany hard or semi-hard cheeses, as a filling for pies, cakes and filled pastries.
Excellent for garnishing yoghurt, creams, ice cream and granitas, ideal for creating combinations.
INGREDIENTS: Dried figs, sapa (cooked grape must), walnuts, almonds
NUTRITIONAL VALUES (per 100 g of product): Energy 1037 Kj /248 Kcal – Fat 0.7 g. (of which saturated 0.3 g.) – Carbohydrates 48 g. (of which sugars 42 g.) – Proteins 3.8 g. – Fibers 3.9 g. – Salt 0.2 g.
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
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