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COLOMBA Classic Easter with candied fruit.
Colomba made with a double dough and a double leavening in a completely artisan process that requires 36 hours.
The care in each production phase makes the Colomba soft and fragrant.
Ingredients: type 0 flour , butter, egg yolk , sugar, water, whole milk powder, fructose, natural sourdough, salt.
Semi-candied orange peel and raisins are added to the dough to make it unique.
Weight: 750 grams - Elegant hand wrapping
The continuous search for ancient and genuine flavors, an authentic expression of the Marche culture.
A manual work, strictly artisanal, for the creation of original products in the recipe and in the taste.
The Seven Artisans srls
Via Nuova del Molino
62020 Colmurano - Macerata
E-mail. [email protected]
[email protected]
Tel. 0733508451
Website: www.isetteartigiani.it