The cicerchia soup served in bread is the symbol of the Marche region.
Natural ingredients: 70% cicerchia, 30% beans and chickpeas, water and salt. Contains no additives.
Store in a cool place. Keep in the fridge after opening.
720 gram jar for 3 servings
Advice for preparation:
Prepare a sauté with celery, carrot and onion. Add the soup with two ladles of vegetable stock and leave to simmer for a few minutes. Adjust with salt and pepper.
Separately, prepare the bowls by rubbing the bottom with a clove of garlic. Pour the hot soup that can be enriched with diced toasted bread and chives. Complete the dish with a good extra virgin olive oil.
The flavors of memory - Quality food craftsmanship.
A group of young farmers gathered in a cooperative in Serra de 'Conti created for the protection of biodiversity, traditional production knowledge and territories, with the adoption of sustainable, clean production practices.
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