AGRESTO reserve La Bona Usanza sweet and sour sauce, balsamic condiment that finds its use in numerous preparations where sweet and sour is pleasant..
The Riserva version comes from verjuice aged in wooden barrels for at least 5 years.
A sweet and sour condiment of ancient tradition, the verjucan is syrupy, almost dense, dark in colour, with a flavor initially dominated by the acidic note which then slowly disappears to give way to sweet sensations, the taste of cooked must, the memory of caramel.
All the ingredients are based on grapes, as was done for centuries until the introduction of the tomato at the beginning of the 19th century made us forget the use of verjuice.
Ingredients: cooked grape must, grape vinegar.
Recommended on salads, boiled potatoes, grilled vegetables, sweet and sour onions. It also finds easy application in meat to flavor veal, game, pork livers, chicken giblets, turkey escalopes, duck breast.
Recipes were presented such as rabbit terrine with ham or bacon, verjuice and bay leaf or seared pork medallions with onion and verjuice sauce. Also try a cream of verjuice and honey on grilled meats or a few drops on a carpaccio of mushrooms and parmesan or on strawberries.


NUTRITIONAL VALUES (per 100 g of product):
Energy 605 Kj / 142 Kcal
Fat 0.05 g.
Carbohydrates 35.11 g. (of which sugars 33.01 g.)
Fibers 0 g.
Protein 0.37g.
Salt 38.3 mg