Special pasta format, Reginette or Mafaldine owe their name to Queen Mafalda, to whom they dedicated this pasta.
Made with a mixture of semolina fruit of a mixture of selected durum wheat and water.
Perfect with fish sauces.
Ingredients: durum wheat semolina and water. * Contains allergens: gluten
Cooking time: 7 minutes - Portions for 4/5 people
Store in a cool and dry place - Shelf life: 24 months
Country of wheat cultivation: Italy - Country of milling: Italy
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1530 kJ / 361 kcal
Fat 1,5 g of which saturated fatty acids 0,5 g
Carbohydrates 72 g of which sugars 3.2 g
Fiber 2.7 g
Protein 13.5 g
Salt 0.01 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
