Fettuccine is a traditional egg pasta format of Italian cuisine.
Filotea produces a version flavored with habanero pepper that gives them the characteristic spicy flavor and makes them suitable for any type of white or red sauce, whether it is meat, fish or vegetables.
Filotea egg pasta is produced in an artisanal way with only Italian raw materials and has a cooking yield of at least 30%.
Dried slowly and at low temperatures for at least 24 hours, the pasta is highly digestible and very rough, a quality that allows it to have a high capacity to hold any type of sauce.
With Filotea you will not serve the usual plate of pasta, but a real delicacy capable of reminding you of home-cooked lunches with fresh pasta prepared by your grandmothers.
Ingredients: durum wheat semolina 00 flour fresh eggs (30%) chili pepper (2%) Contains allergens: eggs, gluten. May contain traces of shellfish and soy.
Cooking time: 4 minutes
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com
