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Orecchiette takes its name from the characteristic shape that resembles that of small ears.
Made with a mixture of semolina fruit of a mixture of selected durum wheat and water.
The typical condiment of orecchiette are turnip tops, but they also go perfectly with a tomato sauce and strong sheep ricotta.
Ingredients: durum wheat semolina and water. * Contains allergens: gluten
Cooking time: 11/13 minutes - Portions for 4/5 people
Store in a cool and dry place - Shelf life: 24 months
Country of wheat cultivation: Italy - Country of milling: Italy
NUTRITIONAL DECLARATION - Average values per 100g of product
Energy 1530 kJ / 361 kcal
Fat 1,5 g of which saturated fatty acids 0,5 g
Carbohydrates 72 g of which sugars 3.2 g
Fiber 2.7 g
Protein 13.5 g
Salt 0.01 g
Renew the tradition every day.
An egg pasta made according to the ancient Marche recipe.
An artisanal product that smells of genuine ingredients, that smells of Sunday lunches, of sharing, "of the expert hands of grandmothers" that intertwine with the laughter of children who observe curiously.
Filotea experience Soc. Coop.
Via Primo Maggio, 56
60131 Ancona Italy
Tel. +39 071 201070
Fax +39 071 20 84855
Email - [email protected]
Site - www.filoteapasta.com
Site - shop.filoteapasta.com