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Cured pork cheek Italian Funari farm

Cured pork cheek Italian Funari farm

Product available only on request.
Formato
1 Kg
19,70 € vat included 17,92 € tax free Show vat price included Show price excluding VAT
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Type
Guanciale
Province
Fermo
Processing
Traditional by master butchers
Basic
Pig raised and slaughtered in Italy
Info
Vendor
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Info

Cured pork cheek.

Raw materials used: pork belly, salt, spices. Preservatives: E250

Seasoning in cool and ventilated environments

How to use: ready for consumption

Cut into strips it is widely used in the kitchen

Shelf life: 6 months

Vacuum packed

 

Vendor
Funari since 1952

Flavor and Tradition.
With its products, it continues to renew the flavors of a happy past and invites everyone to indulge in the taste of rediscovering good things, including those who had stopped looking for them.
Enjoy your meal!

Ancient sausage factory
Funari
Piazza Roma
63839 Servigliano  (FM)
Tel. Fax +39.0734.750114
Mob: +39.333.7206051
[email protected]
www.funari-salumi.it 

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