A high-proof confectionery preparation suitable for soaking cakes and sponge cakes or for enhancing the flavor of ice cream, pastry dough, and fruit salads.
Meletti pastry syrups impart a refined and persistent aroma, ensuring high yields when diluted.
A universe of intense, harmonious, and balanced flavors, a range of aristocratic flavors for the most refined palates and the most demanding pastry chefs.
Absolute Content: 70% ABV. Shelf Life: Indefinite.
Packaging: 2000 ml. Round, clear glass bottle.
Suggestions: Diluted to flavor and aromatize creams, ice cream, and semifreddos; soak cakes, sponge cakes, biscuits, babas, and savarins; create fillings for liqueurs, chocolates, and ganaches.
The tradition inherited from the past.
The aristocracy of Italian liqueurs, distilling anise is an ancient tradition of the territory.
Anisetta Meletti with a very delicate taste and special aroma thanks to the quality of the anise (Pimpinella Anisum) carefully cultivated in the lands near Ascoli Piceno.
Liquors producer
SILVIO MELETTI S.R.L.
Zona Industriale Campolungo
63100 - Ascoli Piceno - ITALY
Tel. +39 0736 403493
Fax +39 0736 403516
[email protected]
www.meletti.it
