Anisetta the noblest of the Italian classic liqueur art, an absolutely natural product.

Liqueur derived from distillation in discontinuous alembic of aniseeds and other aromatic spices, that enhance the freshness of the Mediterranean green anise, produced according to the original recipe created in 1870 by Silvio Meletti.

Sweet, delightful, aged for the time required to ensure that the distilled anise youth leaves space for aromaticness and bottled with the most modern techniques,

ANISETTA MELETTI is a transparent and sincere liqueur, Marche speciality, known all over the world.

The Meletti family still preserves the original recipe and guarantees the tradition of one of the oldest liqueur firms in the world.

Excellent aromatic intensity, round and fruity taste without aggressive notes.

Personalized white round-conical glass bottle, green iconic label that features some of the many medals and prizes won in international exhibitions and competitions since the 1800s.

Consumption tips: Anisetta Meletti is loved for its versatility.

Inimitable and satisfying if drunk in purity, it can also be tasted on the rocks, with the fly (3 toasted coffee beans added in the shots), icy, great to ennoble coffee, to scent sweets or enrich fruit salads.
As aperitif diluted with iced water or soda. Become protagonist of cocktails and long drinks to amaze friends or guests of a society event.