Hand-rolled crescia pocket, baked on a refractory brick and sliced horizontally, ready for filling.
Produced by "La Bolla" in Macerata in the Marche region, where the land and tradition provide genuine, healthy, top-quality products every day.
Ingredients: Type 0 soft WHEAT flour, water, sunflower oil, extra virgin olive oil, salt, brewer's yeast. May contain traces of SOY.
Allergens: Cereals containing gluten, soy, mustard.
Preparation
Oven: Preheated to 230°C for approximately 8-10 minutes.
Pan: Preheated for approximately 3-4 minutes.
Sliced horizontally, ready for filling with cured meats, cheeses, and vegetables! Enjoy your meal!
Packaged in a protective atmosphere with a mixture of nitrogen and carbon dioxide in heat-sealed film. Do not pierce the packaging.
Shelf life: 50 days
Store in a cool, dry place away from sunlight
After opening, refrigerate for up to 2 days
Nutritional values per 100 grams
Energy 1286kJ / 307kcal
Fat 7.6g of which saturated fatty acids 1.10g
Carbohydrates 51.2g of which sugars 2.24g
Protein 8.56g
Salt 2.56g
La Bolla "crescia marchigiana", a young company with le Marche know-how!
Proud of this region, of its illustrious people, where the land and tradition give us genuine and healthy products of excellent quality every day.
From raw materials to processing, in compliance with rigid and certified protocols.
La Bolla
Via Cluentina 38 / a
62100 Macerata
Tel. +39 0733 281126
Site - www.labollasrl.com
Email - [email protected]
[email protected]
