White nougat rich in local nuts, covered with wafer, limited artisanal production.
From an ancient recipe of the Master Pastry Chefs of Camerino, Casa Francucci 1890, a delicious story of ancient pastry chefs...
Processing with a traditional system, everything done by hand, obsessive attention to detail, from the raw material to the packaging of the product, and which passes through a jealous preservation of production secrets.
Ingredients: Walnuts (peeled and toasted) 40%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water), natural flavourings.
Produced in a laboratory that uses eggs, nuts and milk. Gluten free.
Average nutritional values per 100 g of product
Energy value 501.2 kcal / 2098 kJ
Protein 10.4 g
Carbohydrates 50.5 g of which sugars 47 g
Fat 27.1 g of which saturated 8.2 g
Salt 0.4 g
A delicious history of ancient pastry chefs ...
Camerinese nougat is a treasure of honey and goodness. He does not let himself be defeated without defense: hard and shy at first impact, he lets himself melt between his teeth.
"Patent of the Royal House"
Camerinese nougat
Casa Francucci
Location Rio, 4
62032 Camerino (MC)
