Virgoro EVO monocultivar Mignola oil.
With the name Virgoro, the Gabrielloni® company presents the typology of monovarietal oils.
It is a green oil with yellow reflections, because it is rich in carotenes. It has a medium fruitiness with hints of berries, banana, currant. As soon as it is put in the mouth, it releases a clear sensation of sweetness, which gives way, after a few seconds, to a very persistent bitter note due to the richness in polyphenols. It is also a pleasantly spicy oil.
In the kitchen, it is excellent for mixed and variegated salads, boiled vegetables (e.g. cauliflower), bruschetta.
Virgoro various special and limited selections capable of expressing sensations of each variety of olive, also enhanced by the soil and climate conditions.
It is not only for gourmet enthusiasts, but for all those curious about taste who wish to discover unrepeatable flavors and aromas and experiment with exciting combinations in dishes.
Packaged in an elegant 25 Cl bottle.
From the olive grove to the mill: quality, safety and genuineness.
Three generations, a lot of passion, a territory that encompasses beauty, culture, industriousness.
These are the basic ingredients that perhaps reveal the secret of the high quality of Gabrielloni oil.
Oil Mill
Gabrielloni
F.ne Montefiore
62019 Recanati (MC) Italy
T/F: +39 (0)733 85 24 98
E-mail: [email protected]
Sito: www.gabrielloni.it
