Solivo is the Gabrielloni® extra virgin olive oil obtained by pressing a mix of olives: Leccino, Frantoio, Mignola, Carboncella, Pendolino and others.
These varieties, hand-picked at the right point of ripeness and processed together during the day, give Solivo a light fruity aroma, sweet flavor, with a hint of spiciness and a bitter aftertaste.
When cold, it enhances pasta, boiled meats, harmoniously seasons vegetables, and personalises bruschetta. It is ideal for light and digestible fried foods.
Bottle
From the olive grove to the mill: quality, safety and genuineness.
Three generations, a lot of passion, a territory that encompasses beauty, culture, industriousness.
These are the basic ingredients that perhaps reveal the secret of the high quality of Gabrielloni oil.
Oil Mill
Gabrielloni
F.ne Montefiore
62019 Recanati (MC) Italy
T/F: +39 (0)733 85 24 98
E-mail: [email protected]
Sito: www.gabrielloni.it
