For production we cultivated the Nonno Mariano and Farah durum wheat varieties, sowing approximately a quarter of the surface area for the former and three quarters for the latter.
We chose the proportion 1 to 4 to obtain a final product of excellent quality, due to the specific physiological characteristics of each variety and their combination.
The agronomic techniques we applied supported the crop in all its phases.
To produce this pasta we entrusted our wheat to the Italcer mill for its high quality and food safety certifications.
We then chose the Alpe della Luna pasta factory because it is a young company with a long family tradition that works with the clear and rich waters of the Metauro springs.
Ingredients Durum wheat semolina, water. Contains Gluten, may contain traces of Soy and Mustard.
Nutritional values average values per 100g
Energy 1485 g 352 g
Fats of which saturated acids 1.2 g 0.3 g
Carbohydrates of which sugars 70.0 g 3.5 g
Fibers 2.8 g
Protein 13.9 g
Salt 0.01 g
Un sogno, un campo, la Pasta.
C’erano le terre lavorate, le messi mature, la mietitura.
Nei giorni di festa c’era la pasta fatta in casa, tutta la famiglia intorno alla tavola grande. In mezzo, tra il chicco di grano e il piatto di pasta, c’era solo un’insaziabile curiosità.
Caravolta
Contrada Coste, 85
Barbara (An) 60010
Telefono - +39 339 609 8318
Mail - [email protected]
Mail - [email protected]
