The Gregori extra virgin olive oil Monovarietal di Ascolana tenera is highly sought after thanks to the aromas it releases, and highly appreciated by chefs for its lightness and slightly bitter taste.

This oil is rich in polyphenols, highly degradable substances, especially due to light and oxygen, therefore it is bottled in stainless steel bottles, to ensure that the oil, even months after milling, retains its taste, aroma and original color.

Extra virgin olive oil, has very low acidity, and fruity aromas reminiscent of: tomato, artichoke and almond, it is rich in polyphenols, omega 3 and omega 6, all substances that help our health.

Stainless steel bottle with dispenser.

To guarantee their quality, it is important to bring only the best olives to the mill, and to perform the extraction in the evening of the same day they were harvested. Only in this way can a great oil be obtained and its oxidation avoided.
The oil is cold pressed with a continuous 2-phase system, without exceeding the temperature of 28 ° C.

Store in a cool, dry place away from light and heat sources.

Nutritional table average values per 100 gr of product
Energy 822 Kcal - 3441 kj
Fats 92 g of which saturated 11 g - monosaturated 72 g - polyunsaturated 9 g
Carbohydrates 0 g of which sugars 0 g
Protein 0 g
Salt 0 g
Cholesterol 0 g