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GREGORI single-variety EVO oil of LEA 100% obtained from a native variety of Piceno, almost disappeared due to poor productivity and difficult management of the plant.
Superior category olive oil with a medium intense fruity with hints of almond and artichoke, bitter and intense spicy.
A very rich variety of polyphenols and antioxidants.
The harvest is early in the first half of October, the oil is extracted with a continuous two-phase method, filtered and bottled.
The perfect match is with all the meat dishes that require a bitter and spicy oil that can enhance the dish.
Nutritional table - Values expressed on 100 ml of product
Energy 822 Kcal - 341 Kj
Total fat 92g - (Saturated 11g - Mononsaturated 72g - Polyunsaturated 9g)
Carbohydrates 0 g of which sugar 0 g
Protein 0 g
Sale 0 g
Cholesterol 0 g
Producers, processors and packers of Oliva Ascolana del Piceno PDO in brine and monocultivar EVO oil from Ascolana tender.
The choice of producing soft Ascolan olives is clearly linked to the love for the territory and for the products of the land that make it famous.