OLIVE ASCOLANA of PICENO DOP in brine.
The high quality of the Ascolana del Piceno PDO olive can not be found in other types of olives. The pulp is consistent, tender and the edible part easily separates from the core, characteristics that increase the value of this olive thanks to the judgments of the expert tasters.
The olives are harvested by hand, without mechanical means to avoid dents.
In brine, the olives are stored for about a year. Before being consumed, they can be desalted, immersed in fresh water for a while, depending on the degree of salinity that you prefer.
Ingredients: olives, water, Cervia's salt, fennel and citric acid E330.
This olive is very sought after and appreciated by great chefs, because it is perfect to accommodate a stuffing of meat and be fried and become the famous olive all'ascolana.
Nutritional table average values per 100 gr of product
Energy 108 Kcal - 452 kj
Fat 11 g of which saturates 1 g
Carbohydrates 1 g of which sugars 1 g
Protein 12 g
Salt 8 g
Producers, processors and packers of Oliva Ascolana del Piceno PDO in brine and monocultivar EVO oil from Ascolana tender.
The choice of producing soft Ascolan olives is clearly linked to the love for the territory and for the products of the land that make it famous.
Azienda agricola
GREGORI STEFANO
Contrada Lugugnano, 26
63068 Montalto delle Marche (AP)
Tel. (+39) 335 5430046
