Ascolana del Piceno PDO olive “in brine”.
The high quality of the Ascolana del Piceno DOP olive cannot be found in other types of olives.
The pulp is firm, tender and the edible part is easily separated from the stone, characteristics which increase the value of this olive thanks to the judgments of expert tasters.
The olives are harvested by hand, without mechanical means to avoid bruising.
In brine, olives can be stored for about a year. Before being consumed, they can be desalted by immersing them in fresh water for a while, depending on the level of salinity you prefer.
Ingredients: olives, water, Cervia sweet salt, fennel and citric acid E330.
This olive is highly sought after and appreciated by great chefs, because it is perfect for accommodating a meat filling and being fried to become the famous Ascoli olive.
Nutritional table average values per 100 g of product
Energy 108 Kcal - 452 kj
Fat 11 g of which saturated 1 g
Carbohydrates 1 g of which sugars 1 g
Protein 12 g
Salt 8 g
Producers, processors and packers of Oliva Ascolana del Piceno PDO in brine and monocultivar EVO oil from Ascolana tender.
The choice of producing soft Ascolan olives is clearly linked to the love for the territory and for the products of the land that make it famous.
Azienda agricola
GREGORI STEFANO
Contrada Lugugnano, 26
63068 Montalto delle Marche (AP)
Tel. (+39) 335 5430046
